Welcome to
My Recipes!

Here is a collection of some of my current favourite recipes from my recent work with Ocado and John & Lisa’s Weekend Kitchen. I will be changing and adding to the recipes regularly, so please do keep an eye for new, seasonal recipes as well as some classics from my cookery books.

Mediterrainean herby couscous with salmon

The fresh herbs and citrussy dressing make this dish really fragrant. It’s a fab light lunch or dinner, and easy to pack up and take on a picnic.

Cocktail Sausage Slaw

Throwing in some cocktail bangers makes this quick and colourful veg-packed slaw twice as enticing – especially for kids!

Baked Cod with Olive, Caper, Tomato and Basil Sauce

It’s full of Mediterranean flavours – capers, olives, tomatoes – and such a simple, family-friendly way to serve fish.

Baked Ricotta and Berry Coulis Cheesecake

For a fruity finish to a meal, try this Baked Ricotta and Berry Coulis Cheesecake!

Chocolate and coconut pie

The combination of flavours in this rich and decadent pie will drive you coco-nuts!

Pulled pork rolls with a spiced sweetcorn coleslaw and cheat’s mayo

Pile this slow-cooked, melt-in-the-mouth pork onto soft brioche buns for the ultimate sandwich.

Seared salmon salad with a cheat’s vinaigrette

Mushrooms and Pearl Barley

This risotto style dish swaps rice for a low-fat pearl barley, cooked up deliciously with mushrooms, garlic and parmesan. A lovely, healthy and filling dish.

Christmas Pudding Drop Scones

If you find yourself with leftover Christmas pud, these Christmas Pudding Drop Scones are the perfect way to use it up!

Creamy Pesto-stuffed Chicken Traybake

A couple of tablespoons of leftover pesto are put to good use in this Creamy Pesto-stuffed Chicken Traybake

Welcome to My Recipes!

Welcome to
My Recipes!